Why this refill bottle earns its place
A standalone 750ml spray bottle for teams working a colour-coded cleaning rota — the yellow head keeps it visually separate from bottles assigned to other zones, so equipment doesn't get carried where it shouldn't.
The nozzle adjusts between a fine mist and a stronger stream, and the clear label plus translucent body make it easy for staff to identify the bottle's contents and check the fill level without a second look. Millilitre markings run up the side, so diluting a concentrate to the right strength is a case of reading the scale rather than estimating it.
It's built from sturdy plastic and isn't certified food-safe, which puts it in the general and janitorial cleaning bracket rather than direct food-contact work. It's versatile enough to double up beyond the kitchen too — janitorial, beauty and even domestic and gardening use — and it's supplied empty, ready to fill and label.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
