Why this degreaser earns its place
Not every degreasing job needs a bucket — smaller surfaces and spot cleaning are better suited to a trigger spray, which is exactly what this version of PVA Hygiene's sachets is built for.
Each sachet contains the same unperfumed blend of carbonates, biodegradable chelates and surfactants as the bucket version, designed to lift greasy, food-based soiling from hard surfaces and equipment, just dosed for a reusable trigger bottle instead.It's safe for use on food contact surfaces as well as general hard surfaces around the kitchen, so a single sachet type covers both prep-area spot cleaning and general degreasing without needing a separate product for each.
As with the rest of the PVA range, it's built to meet EN13697, EN1276 and EN1650 standards when used as directed, so the cleaning performance is properly verified rather than assumed.The bigger shift is in the format — dissolving a sachet into an existing reusable trigger bottle replaces buying, storing and disposing of individual plastic spray bottles of degreaser, while also needing far less storage space than equivalent liquid stock.Supplied as 20 sachets, one per application, it's used with PVA's reusable colour-coded trigger bottle (sold separately as FE767), keeping the sachet-and-reusable-bottle system consistent across their whole surface cleaning range.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
