Why this scrubbers and scourer earns its place
Griddle cleaning sits in a tight space: you need it done quickly, but a hot griddle surface is genuinely dangerous. The Jantex pad holder solves that tension. You don't have to wait for the griddle to cool completely—you can work on it while it's still warm, with added control and safety.
The built-in grips securely hold your cleaning pads in place so you're not fumbling or risking your hands near the heat. The ergonomic handle gives you proper leverage and a comfortable grip, which matters when you're applying real pressure to shift burnt-on food residue. During back-to-back services, comfort and control reduce the risk of mistakes or hand injury.
It's a simple tool that takes the strain and risk out of a high-turnover task. Rather than waiting for the griddle to cool or improvising with makeshift holders, you have a purpose-built solution that lets your kitchen keep moving between seatings.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
