Why this degreaser earns its place
This cream cleaner is built for kitchens needing to shift heavy grease and baked-on soiling from stainless steel, enamel and scratch-resistant metal surfaces, where a fragrance-free formula matters around food.
The powerful plant-based formula removes thick grease deposits and tough stains, is free from phosphates and other toxic, carcinogenic or mutagenic ingredients, and contains deodorising agents that neutralise bad odours at the source rather than simply masking them. It's safe for use on scratch-resistant metal, stainless steel and enamel surfaces.
The formula has low aquatic toxicity and is internationally certified biodegradable, made in a factory powered by renewable energy, and meets both the EU Flower Ecolabel and Cradle to Cradle certification criteria. Packaging is made from recycled and plant-based plastic. Being unperfumed, the formula is non-tainting, making it suited to food-prep environments.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
