Why this oven cleaner earns its place
Some kitchen equipment only needs cleaning occasionally, but when it does, it needs something stronger than a daily surface cleaner. Suma Grill D9 is built for exactly that — a highly alkaline detergent for the periodic deep clean of heavily soiled ovens, grills and salamanders, where carbonised, baked-on residue has built up over weeks or months of cooking.
The formula combines alkali, surfactants and solvents to break down that carbonised soil, tackling the kind of grime that a general kitchen cleaner won't touch. Diluted with water, it can also be used for soak-cleaning fryers, so it covers more than just ovens and grills across the back of house.
It's a highly concentrated formulation, which keeps it economical in use relative to how much cleaning power it delivers, and it comes with a foam sprayer with an extension that improves reach into awkward spots on large equipment while reducing mist during application.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
