Why this polishe earns its place
Suma Inox D7.1 is Diversey's stainless steel polish for kitchens where appliances and worktops need to look as good as they're cleaned — the front-of-house pass, service counters, or any stainless steel surface that gets touched constantly through a shift.
It's built to leave a sparkling finish while actively protecting the surface, reducing how quickly finger marks reappear after cleaning rather than just masking them temporarily.It's formulated to be safe for use in food preparation areas, so it can be used on stainless steel appliances and furniture without concern about proximity to food, and it contains no CFCs, aligning with a more environmentally considered cleaning chemical range.
It's supplied in a transparent bottle, which has the practical benefit of showing exactly how much product is left without needing to guess or shake the bottle to check.It's ready to use with no dilution required, so it's a straightforward spray-and-buff job as part of a normal front-of-house or kitchen clean-down. It also carries a colour-coded alphanumeric label, making it easy to identify at a glance alongside other chemicals in a busy cleaning store — a small detail that matters when several similar-looking bottles are lined up on a shelf.Supplied in a 750ml bottle, it's a practical size to keep at a service point for regular top-up polishing rather than a full deep clean.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.



SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.

Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.

Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.

Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.


Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.

Products and processes change. Reassess when they do, and keep the record that proves it.





