Why this polishe earns its place
This cleaner is built for the visible glass and stainless steel surfaces that show every fingerprint and smear — display cabinets, worktops, fridges and counters — where a streaky or tainted-smelling cleaner would undermine an otherwise spotless kitchen.
The formula cuts through dirt, grime and fingerprints quickly, leaving surfaces looking sparkling rather than smeared, and because it's unperfumed it's non-tainting to food, meaning it's safe to use on any surface in a commercial kitchen without worrying about fragrance transferring to food or drink. It's ready to use straight from the trigger spray, so there's no dilution step slowing staff down mid-clean.
Each bottle delivers approximately 750 sprays, giving a reasonable working life for a busy kitchen or front-of-house counter before a replacement is needed. It's suited to worktops, fridges, counters and food display cabinets specifically, covering the glass and stainless steel surfaces guests and staff see most.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
