Why this floor cleaner earns its place
Wash-n-Walk combines biological ingredients with traditional cleaning agents to break down the grease build-up that ordinary floor detergent tends to leave behind on kitchen quarry tile – it's built specifically for restaurants and foodservice floors, not general flooring, where grease rather than dirt is the real problem.
It's a no-rinse formula, so mopping is the last step rather than the first of two – a real time saver during a busy shift when the floor needs to be back in use quickly. It's also proven to increase the friction of slippery kitchen quarry tile, addressing the actual accident risk of a greasy floor rather than just its appearance.
It's supplied as a concentrate used at a 1.56% dilution, so the 5-litre containers stretch a long way across mop buckets over a working week. It's classified corrosive at that concentrate strength, so it needs careful handling and dosing, with the safety data sheet worth keeping on hand for staff mixing it. It carries a citrus scent through the finished wash rather than a chemical one.
