Why this descaler earns its place
This descaler is built for kitchens wanting to remove limescale from equipment, surfaces and utensils without introducing a harsh, high-hazard chemical into the wash-up area. It's a lower-volume format suited to smaller sites or as a top-up alongside the larger 5-litre pack.
Made entirely from renewable, plant-based materials — sugar beet, maize, straw bran, wheat bran and coconut — the formula is free from artificial dyes, perfumes, chlorine, quats, phosphates and oxide compounds, and it's fully biodegradable. It's specifically formulated to meet the lowest hazard classification, which matters for staff handling it regularly, and it's just as suited to descaling dishwashing machines as it is to general kitchen equipment and surfaces.
The colour-coded labelling makes the bottle easy to identify correctly among other chemicals on site, reducing the risk of the wrong product being grabbed during a busy clean-down. Being a concentrate, it dilutes for use, keeping cost-per-use low and cutting down on packaging waste compared with a ready-to-use descaler.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
