Why this hot cupboard earns its place
The Falcon FC4-P is a complete hot food servery in one unit. Four 1/1 GN pans sit in glass-topped heated bays, where customers can see exactly what they're choosing. No decanting, no hidden food—pans transfer directly from the cooking line to the display, and customers plate up directly. The overhead gantry holds lamps that warm food and showcase it, plus a half-height glass sneeze guard that protects the offering without blocking the view or the interaction.
Below the counter sits a fan-assisted cupboard that holds 8 × 1/1 GN containers—your thermal reserve. While the hot tops in front are on display duty, the cupboard keeps backup pans hot and ready. The fan circulation ensures even temperature throughout, so whether food's been in there five minutes or 45 minutes, it's at the right serving temperature. All three zones—gantry, hot tops, and cupboard—are independently controlled, so you can turn off what you're not using and save energy.
The unit is 1.33 metres high and mobile on castors (two braked), so you can position it exactly where customers queue. Stainless steel and glass throughout. It comes with a 13A plug and 2.5 m coiled cable, so installation is straightforward. One-year warranty. It's built for carveries, hotel buffets, and catering venues where the serving moment is visual and tactile—customers see the food, choose it, and plate it themselves.
