Falcon Hot Cupboard Servery Counter FC3 FS014

£2,610.59

+vat

Availability: 999 in stock

Brand:

SKU: FS014

Product summary

With gantry

Product description

The FC3 servery counter makes it easy to serve hot food to your customers. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to decant into other containers. The gantry features a full height glass sneeze guard and overhead lamps which also help keep food at ideal serving temperature. The hotcupboard underneath is fan-assisted, ensuring an even heat across the entire chamber and making sure food is kept at the proper temperature whilst being held until required. The chamber holds 6 x 1/1 GN containers. the gantry, hot top and hotcupboard are all independently controlled so can be turned on and off as required, saving energy. The unit is supplied on 4 castors, 2 of them braked, with a 13A plug with 2.5m coiled cable.

Individually controlled gantry, hot top and hotcupboard – can be switched off when not required to reduce running costs
Thermostatically-controlled fan-assisted hotcupboard, glass hot tops and 200W ganty lamps combine to ensure ideal food temperature is maintained throughout duration of service
Easy to manoeuvre so can be quickly positioned where required
1/1 GN hot top and hotcupboard – easily transfer food without changing containers
Full height glass sneeze screen offers increased hygiene and food protection for assisted serving
Easy clean design – glass top simply wipes clean and the doors and shelving in the hotcupboard are removable

Falcon’s FC3 servery counter keeps three dishes at service temperature with full-height glass protection and a six-container fan-assisted holding chamber.

Downloads

SPECIFICATION 17 facts · tap for all Width1160 mmDepth680 mmHeight1330 mmGross weight128 kgVoltage230VMaterialStainless Steel & Glass

Identity4

Brand Falconsite
Product code FS014site
Type Hot Cupboardscatalogue
Warranty 1 Yearcatalogue

Size & weight5

Depth 680 mmcatalogue
External (W×D×H) 1330 × 1160 × 680 mmcatalogue
Gross weight 128 kgcatalogue
Height 1330 mmcatalogue
Width 1160 mmsite

Capacity1

Gastronorm size 1/1 GN fullcatalogue

Power & energy3

Fuel type Plugcatalogue
Rated input 2650 Wcatalogue
Voltage 230Vcatalogue

Build & fittings2

Colour Silvercatalogue
Material Stainless Steel & Glasscatalogue

Other stated facts2

Mobility Castorscatalogue
Plug notice Yescatalogue
THE WORKING VIEW

Why this hot cupboard earns its place

The FC3 is purpose-built for open-kitchen service: hot food on display, completely visible, and completely protected. Three glass hot tops hold 1/1 Gastronorm containers at ideal serving temperature, paired with a full-height glass sneeze guard that shields food from kitchen splashes and air movement without blocking customer sightlines. Overhead lamps keep the display warm and inviting.

Below the hot tops, the six-container chamber stays at consistent temperature thanks to fan-assisted circulation. There are no cold spots—load all six GN containers and they'll hold evenly. The build is pure kitchen logic: stainless steel and tempered glass, designed for the rhythm of service—load, hold, serve, rotate, repeat.

Everything operates independently: the gantry, hot tops, and cupboard each have their own control, so you're not heating an empty chamber during quieter service. That flexibility cuts energy costs and simplifies operation. The unit rolls on four castors (two braked) for repositioning or deep cleaning, and arrives ready to plug into standard 13A UK power.

BEFORE YOU BUY

Questions, answered straight

The three hot tops display your current items—a roast, vegetables, a sauce, or whatever needs immediate visibility. The six-container chamber below holds backup batches, keeping them ready for rotation. During service, you cycle fresh containers up to the tops as the display stock depletes.

Yes. The full-height sneeze guard shields all food on the hot tops from splashes and air currents common in a busy open kitchen. Overhead lamps add warmth and prevent surface cooling. It's the difference between protection and partial shielding.

Yes. Each circuit (gantry, hot tops, cupboard) has independent controls. You might run the tops and chamber both during lunch service, but leave the chamber off during prep or slow periods—no wasted energy.

The fan-assisted cupboard maintains service temperature (typically 65–75°C). The circulation ensures even heat throughout all six containers. Always verify your specific food items meet local food safety guidance.

Wipe stainless steel daily with a damp cloth and dry it immediately. The interior cleans with warm soapy water after service; Gastronorm containers slide out for separate washing. The full-height glass requires regular wiping to keep it spotless—part of the trade-off for excellent food visibility.

It rolls on four castors (two braked), so you can reposition it in the kitchen or pull it out for cleaning. Lock the braked castors during service to keep it stable under the weight of loaded containers.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

Falcon Hot Cupboard Servery Counter FC3 FS014 Product Data

Brand Falcon
Type Hot Cupboards
Dimensions 1330(H) x 1160(W) x 680(D)mm
Material Stainless Steel & Glass
Colour / Finish Silver
Power 2650W
Voltage 230V
Fuel / Supply Plug
Warranty 1 Year
Weight 128kg
Manufacturer Ref FC3
If you have any questions about the Falcon Hot Cupboard Servery Counter FC3 FS014 then please get in touch.

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