Why this hot cupboard earns its place
The Falcon Chieftain HS5 with Trayslide builds on the proven five-well design and adds something that saves your kitchen staff minutes each service: a full-length, heavy-duty tray slide running the entire width of the unit. That's 2050mm of solid surface for staging plates before they hit the servery, or for loading fresh trays from the pass without cluttering your work space.
The core unit remains unchanged — five independent wells, each with its own heating element, so you're managing temperature per dish rather than forcing compromise across the whole counter. Each well takes 1/1 gastronorm compatible trays up to 150mm deep, and separating panels prevent cross-contamination. The smooth-glide reversible sliding doors let you serve from either side, and the grid-protected quartz lamps in the overhead gantry keep plates warm and looking appetising.
What changes is the workflow. The tray slide sits higher than a standard worktop and runs full-length, so plates move on and off the heated wells without the fumbling of a standard counter. It's the kind of detail that makes a difference through a long service — your plating team works more smoothly, and the whole service feels less frantic. Stainless steel throughout, castors for repositioning, two-year warranty. At 1270mm height and 1000mm depth, it's sized for serious hospitality.
