Why this hot cupboard earns its place
The F1H is a complete kitchen on wheels. Roll it into a village hall, hotel banqueting space, or event venue and cook, hold, and serve meals entirely from the trolley—no separate catering kit needed. The oven holds eight 1/1 Gastronorm shelves, configurable into three separate temperature zones so you can cook proteins to one temperature, vegetables to another, and hold finished plates at service temp, all at the same time.
The 7" colour touch screen is the nervous system. Record HACCP temperatures and cooking times as you work, access built-in diagnostics if something needs attention, and set cooking programmes for different menu items. Coloured LEDs around the gantry show operational status at a glance—green for ready, amber for heating, red if there's an issue. The thermally heated top keeps finished plates warm while they wait for service, and the integrated food probe gives you real-time doneness feedback.
Transport and setup are engineered into the design. The lockable oven door keeps finished food secure if the trolley sits unattended—critical for larger events where security matters. Non-marking bumpers protect both the trolley and the venue, while offset castors make tight-radius manoeuvring through corridors and kitchens straightforward. An air curtain keeps the door cool and steam vents safely without fogging the serving area. Power-wise, the unit ships on 13A (1.5 m cable included) and alternative single or 3-phase options are available depending on your venue's infrastructure.
