Why this hot cupboardselectric storage container earns its place
The Rieber Norm 11-2 is purpose-built for moving and serving hot food at scale. With 16 sets of runners built in, you can load it with standard Gastronorm pans and wheel it straight from kitchen prep to service counter, banqueting hall, or dining room. The top also accepts 1/1 GN pans, so you're not locked into a single loading pattern — mix-and-match what your menu demands.
Built in durable stainless steel and weighing 75kg when empty, it's a solid piece of equipment that rolls smoothly and holds its shape under regular use. The 900mm width fits standard commercial doorways; the 905mm depth gives you space to manoeuvre in tight service areas. When it's time to service or clean, the engineering thinks about access.
The trolley maintains hot food at proper temperature throughout service — essential for food safety in high-volume operations and for keeping prepared dishes at their best. Whether you're running a hotel banquet, a carvery lunch rush, a bakery with prepared meals, or a venue's in-house catering, the Norm 11-2 handles the workflow.
