Why this kitchen passe earns its place
The JM513 is for kitchens that need a serious run of heated pass space without moving up to a three-tier rack. Its longer, deeper two-tier format gives chefs warmed holding for plates and plated meals, helping service hold its rhythm when checks are being dressed, called and collected.
Parry have kept the construction practical: strong, fully welded stainless steel with an easy-clean finish. That matters on a pass, where the rack sits in the busiest part of the kitchen and has to deal with heat, hands, plates and the end-of-service clean-down every day.
Each shelf is controlled by its own simple rocker on/off switch, so the team can use the rack plainly and directly. The two-tier layout adds warm holding capacity above the counter while still keeping access straightforward for chefs and runners.
