Why this kitchen passe earns its place
JK071 provides a broad single-tier working area for the kitchen pass. At 1800mm wide and 350mm deep, it gives the team a long, accessible place to hold ingredients, utensils or finished plates when the pass needs organisation across its full length.
The rack is designed to sit on top of a stainless steel table, turning the existing table into a clearer holding or serving area. Its ambient design means there is no heating, no bulbs and no power requirement, so it adds useful structure without adding electrical equipment to the pass.
Parry uses stainless steel with a fully welded construction for strength and stability in daily professional-kitchen use. The easy-clean build is practical for a busy service area, where surfaces need to be wiped down and kept hygienic as part of the routine.
