Why this stainless steel table earns its place
This Combisteel table is the backbone of a working kitchen. At 2100 mm wide and 800 mm deep, it's long enough to feel substantial but not so deep that you're reaching across the top to grab bits at the back. The proportions are right: staff can work one side comfortably, access stored pans underneath, and navigate around the kitchen without tripping.
The 900 mm work height is engineered for comfort during high-volume prep. You're not hunching over a low surface or lifting above shoulder level — it's true working height, the sort that takes fatigue out of a lunch service. The bottom shelf is loaded constantly: it holds your prep bins, your tomorrow's mise, your cleaned-down pans. Stainless throughout means it handles that daily load with zero maintenance grief.
At 84 kg, it's solid. It doesn't shift when an operator leans into chopping, and it's not so heavy that you can't manoeuvre it if the kitchen layout changes. This is the size you see in proper commercial kitchens — not a corner piece, not an oversized monster, just the right tool doing its job day after day.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
