Why this stainless steel table earns its place
This is the compact worktable for when space is tight but you still need proper storage built in. At 1000 mm wide, it's one of the most space-efficient units available—just under a metre of working surface with a full lower shelf for containment and organization. The 700 mm depth is the working standard: close enough to reach comfortably, deep enough for prep bowls, ingredients, and small equipment.
The standard 900 mm height aligns with every other prep bench, range, and sink in a kitchen, so you can build a continuous working line without stepping up and down. The bottom shelf keeps your tools and ingredients within arm's reach without a separate cupboard, making the small footprint surprisingly functional. At 47 kg, it's substantial but easily moved during cleaning or kitchen reorganization.
Built from stainless steel, it's designed for daily commercial use: robust, easy to clean, and specified to handle the heat and humidity of a working kitchen. For a café, small restaurant, or a butcher's prep room where every inch of floor space counts, this is a serious working surface.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
