Why this stainless steel table earns its place
At 1000 mm wide and 700 mm deep, this is a serious prep station engineered for kitchens where width is more flexible than depth. The 700 mm depth gives you genuine working room—enough space to lay out cuts, set prep bowls, and manage multiple components without everything crowding into one another. The bottom shelf keeps equipment, storage containers, and tools organised and within arm's reach, eliminating the need for separate shelving while you prep.
At standard working height of 850 mm, it's built for comfort and efficiency. Whether you're butchering, filleting, plating, or assembling complex dishes, you work at the right level without reaching down or stooping. The flat-packed design means simple assembly on-site, and at 34 kg, repositioning is straightforward when you need to reconfigure your kitchen flow or move the table between spaces.
Built for commercial rigour, this table handles the daily grind of a working kitchen. Stainless steel construction resists wear and corrosion; the bottom shelf adds storage without consuming extra floor space. For operators balancing space against functionality, this width-and-depth combination hits the middle ground—more compact than a full 1200 mm table, but with full-depth working space where it matters.
