Why this stainless steel table earns its place
This is the table you specify when you've got a specific prep station—one focused job in limited space. At 1100 mm wide and 700 mm deep, it's the smallest in a working table range, but "smallest" doesn't mean compromised. The two stainless steel shelves run underneath, giving you storage depth-matched to your work surface above. You can arrange mise en place properly, in layers, without wasting metres on the floor.
The 700 mm depth is full working depth. Not shallow. You've got room for a cutting board with ingredients behind it, or a mixing bowl with prep room in front. At 1100 mm wide, you're fitting a single-purpose station—a dedicated vegetable prep area, a fish station, a plating corner—into a kitchen that's built tight. The 900 mm height is standard, so any trained hand can work comfortably without bending or reaching too high.
At 47 kg, it's the lightest in the range. Light enough to move daily for cleaning, light enough to position exactly where you need it in a modular prep setup. But it still feels solid under work. The shelves underneath aren't an afterthought; they're built in and contribute to the table's stability. Stainless steel is the finish—it won't rust in a humid kitchen, won't stain from acids or salt, washes clean in seconds. Perfect for restaurants with tight back-of-house, small prep shops, or any kitchen where you're using every centimetre efficiently.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
