Why this prep station earns its place
This is a proper working table for professional kitchens that can't afford downtime. The top is 304 stainless steel — hygiene grade, not cosmetic — welded throughout and supported by a sturdy stainless steel frame with fully adjustable feet so it sits level on any floor. The undershelf is stainless steel as well, meaning the whole unit resists the kind of daily punishment commercial kitchens deal out: high-acid cleaning regimes, knife work, hot pans, rapid temperature swings.
The double gantry brings real value here. You get a prep surface at a comfortable working height (900 mm), plus two storage and laydown gantries hanging from the frame — that's your mise en place organised, your part-prepped components staged, your serving tray ready to go, all within arm's reach. At 1500 mm wide and 650 mm deep, this unit fits tight into most commercial kitchen layouts without eating the room alive. The 25.5 kg weight reflects the solid construction; flimsy tables rack and wobble under real work. This one stays put.
The design is pure function. Stainless steel construction means it handles the full hygiene regime — ice-blast cleaning, sanitiser spray, drain it and move on. No hidden edges, no wooden legs to absorb water, no painted surfaces to chip and rust. Adjustable feet mean you can level it on an older floor or around existing infrastructure. This is the kind of table that earns its place because it outperforms and never fails you.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
