Why this extraction fan earns its place
The FAN 10/10/1400 is the step-up unit for kitchens moving beyond the smallest setups. At 333 × 415 × 440 mm and 11 kg, it's still compact enough for tight ceiling voids yet capable enough to handle a proper service counter or kitchen section without overwork. The 10/10 format (10-inch inlet and outlet) balances capacity with the real-world constraint of fitting into standard kitchen build geometry.
This is the workhorse for restaurants, cafés, and pubs running a solid prep operation and one or two cooking stations. It moves adequate air through typical ducting runs without demanding oversized vents or excessive electrical load. The centrifugal design isolates the motor and bearings from the worst of kitchen grease and steam, extending service life and keeping noise within reasonable bounds.
Installation is a straightforward job for a competent engineer. At 11 kg, weight distribution is no issue on standard joists or wall frames. The compact dimensions mean you can fit it horizontally in a ceiling run, vertically on a wall, or within ductwork with minimal adaptation — check the documentation for orientation and vibration isolation recommendations.
