Why this extraction fan earns its place
This is a complete, ready-to-run air cleaning system. At 4800 cubic metres per hour, it pulls contaminated air through multiple stages of filtration and exhausts clean air back into your kitchen or out through a single vent. It's built and shipped as a finished unit — no assembly, no ducting runs, no canopy fabrication needed. Just position it, plug it in, and it works.
At 2050 mm wide and 970 mm deep, it occupies real floor or wall space, but that footprint buys you industrial extraction capacity in a self-contained box. At 170 kg, it needs a solid foundation and ideally a dedicated circuit, but the simplicity of installation saves you the cost and complexity of custom extraction infrastructure. It's the choice when you need powerful extraction but can't run full ductwork through your ceiling.
The 4800 m³/hour rating is genuine flow — enough for active cooking stations, prep areas, or serving lines where you need fumes pulled efficiently without backup. Filtration stages trap grease particles and cooking odours, so you're not just moving smoke around; you're actually cleaning it. This kind of capacity suits professional kitchens, takeaways with heavy fryers, and anywhere extraction can't hide.
