Why this extraction fan earns its place
The Air Cleaner 3250M3 is a standalone extraction unit designed to handle the heavy-duty demands of a busy commercial kitchen. With a processing capacity of 3250 cubic metres per hour, it's built to pull cooking heat, steam and grease-laden air out of the cooking area and filter it before it reaches the canopy or final ducting. Unlike a wall-mounted canopy fan, this unit can be sited flexibly within a ventilation system — in a ceiling void, roof plant area, or external location — wherever the extraction circuit needs the extra capacity.
The 1200 × 700 × 700 mm steel enclosure houses the extraction mechanism in a compact but weighty footprint at 85 kg, protecting the internals from the moisture and grease that accumulate in an extract system over time. The solid construction means it runs quietly relative to its capacity, important in kitchens where noise discipline matters to staff working nearby. Installation is a job for a professional fitter familiar with commercial kitchen extraction; the unit connects to the main duct run and integrates into the kitchen's overall air-handling strategy.
At 3250 m³/h, it sits in the middle range for commercial extract capacity — large enough to handle medium to large kitchens, prep areas or catering setups, but not so massive that it demands a bespoke ductwork overhaul. It's a working unit built to run continuously during service, so it belongs on the same servicing and filter-maintenance schedule as the rest of the extraction infrastructure. Regular grease and dust removal keeps it running efficiently and safely.
