Why this extraction canopie earns its place
When your cooking line runs 2 metres across, you need an extraction hood that covers the territory. This wall-mounted model spans 2000 mm wide with a 950 mm depth, capturing heat and fumes from substantial cooking equipment like dual griddles, fryers, or a full prep counter. At just 400 mm in height, it stays compact above your work surface and integrates into most kitchen sightlines without clutter.
The stainless steel 430 construction means it handles the thermal stress and moisture that comes with serious cooking. Grease, steam, and the occasional splash won't corrode or weaken it — you'll clean it regularly and it will stay looking professional for years. At 44 kg, it's heavy enough to feel substantial but manageable during installation on a solid wall.
Direct wall mounting is the strength here. It frees up valuable floor space while positioning the hood right where you need it: directly above your heat source. Whether you're running a commercial kitchen, a busy takeaway, or a larger café operation, this hood pulls consistently, whether you're in a morning rush or steady mid-service flow.
