Why this food smoker earns its place
The 1000-SK is designed for kitchens that need to consistently smoke, cook and hold more product for service. It keeps the smoker format focused and straightforward, while still giving you the flavour and process control that make smoked dishes worth putting on the menu.
Like the rest of the Simple Control range, it uses real wood chips and Halo Heat technology to deliver authentic smoke and strong yields. The manufacturer says that approach helps lower operating costs while keeping food quality high.
Control is handled through an icon-based touch interface with a single knob for temperature, smoke, cook and hold times. You can cook by time or with a single temperature probe, and the oven can store up to eight programmable recipes for repeat service.
