Why this steam oven earns its place
The Bonnet 205GB-10 is a Hobart steam oven built in stainless steel and finished in silver. It is a three-phase machine with a 1-year parts and labour warranty, so it is a serious trade appliance rather than a light-duty countertop extra.
Its defining point is the patented form of leading-edge technology described by the manufacturer. Hobart says the unit uses a unique accelerated cooking technique and produces consistent high quality results, which is exactly what buyers want from a high-speed steamer: repeatability, not guesswork.
The chamber takes 1/2 GN half pans, which suits kitchens working on smaller, tighter formats or building a more targeted steaming station. At 600 mm wide, 700 mm deep and 825 mm high, and 69 kg gross, it is compact in footprint but still substantial enough to feel like proper commercial kit.
