Why this steam oven earns its place
The Bonnet 305GB-10 is the larger of the two Hobart steam ovens in this batch, with a stainless-steel body, silver finish and a three-phase supply. It carries a 1-year parts and labour warranty, keeping the support side clear and straightforward.
Hobart describes the machine as using a patented form of leading-edge technology, with a unique accelerated cooking technique that produces consistent high quality results. That gives the steamer a clear purpose: quick, repeatable cooking without drifting away from control.
The chamber takes 1/1 GN full pans, which makes it the better fit where full-size GN handling matters. At 600 mm wide, 700 mm deep and 935 mm high, with a gross weight of 77 kg, it has a taller presence than the 1/2 GN version while staying in a familiar commercial footprint.
