Why this product earns its place
A bamboo steamer is a wok accessory that's lasted centuries because it solves a simple problem: you need steam to cook food evenly without condensation dripping back onto it and turning crisp skin soggy.
The 25cm diameter basket sits on a wok or stock pot and fits a full platter of dumplings or buns. The bamboo slats are loose enough that steam rises through the bottom and circulates around the food, then escapes through gaps in the weave — no pooling, no soggy spots. The lid shuts that steam in without sealing it tight.
Stack two or three baskets to plate multiple items at once — dumplings in one, buns in another, greens in a third. Each basket keeps its own environment, so you can pull one tier out and replace it without cooling the others down.
