Why this salamander grill earns its place
The Falcon Chieftain natural gas version delivers everything the LPG model does, but fed from a mains gas supply—no cylinder changes, no running out mid-service. Built from stainless steel inside and out, it's the kind of machine that stays looking professional year after year while demanding nothing from you except occasional cleaning.
Three high-power gas burners deliver 13,200 W of heat, engineered specifically for kitchens that keep pushing through service. Twin heat settings and two distinct heat zones give you real control: manage different areas independently for toasting, browning and melting. Dial one zone hot for finishing proteins, keep another moderate for bread or delicate work—no need to compromise. Five shelf positions mean you adjust height to match your task, from close and intense to gentle and steady.
The interior cavity spans 610 mm wide by 410 mm deep—proper real estate for restaurant-speed work. Stainless steel throughout (exterior and interior) resists staining and rust, which matters when you're cleaning multiple times daily. Removable drip tray catches debris; second tray positions on the toast rack. Two-year commercial warranty covers parts and labour from day one, with an extended 1-year option available. Mains gas supply means no logistics faffing about—just fit it, connect it, and get on.
