Why this salamander grill earns its place
The Blue Seal Evolution salamander grill is purpose-built for the finishing stage of service—when everything comes together on the pass. Dual infra-red burners with independent left and right controls mean you're not waiting for the whole grill to change temperature; you heat only what you need when you need it. High-speed infra-red means food browns quickly and evenly, whether you're finishing steaks, gratinating dishes, toasting bread or holding plates warm.
Built for the heat, this grill has stainless steel on the outside and a vitreous porcelain enamel interior and hood that resists burns and cleans easily. The 900 mm wide cooking surface is substantial without dominating a tight pass. At just 456 mm tall it sits at elbow height for comfortable service, and the weight of 42 kg keeps it stable under the pressure of high-volume service.
The removable drip tray catches everything that cooks off and slides out for quick cleaning between services. With 2 years' parts and labour warranty on all components, you're covered when it matters. Natural gas operation is ideal if your kitchen already has mains gas supply and you want the reliability of a fixed connection without bottled gas changeovers.
