Why this countertop chargrill earns its place
The Lincat Silverlink 600 chargrill does one job and does it relentlessly: mark and cook meat to order with that distinctive branded finish that customers pay a premium for. At 105 steaks per hour, it's built for volume — not a decorative station, but a workhorse that handles a full service without flagging. The cast-iron cooking surface holds heat evenly and recovers fast between covers, so each plate gets the same char, every time.
At countertop height (385 mm) and just 900 mm wide, it slots into tight line layouts. The 3-phase 400V connection means it pulls 13 kW of electric heat — real power, no compromise. Stainless-steel body and cast-iron grill wipe clean quickly, and the compact footprint means less storage space needed when it's not service time.
This is the kind of kit you see in restaurants that take their grill work seriously. It's not fancy, but it earns its place on the line.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
