Why this induction range earns its place
The Falcon Dominator E161i puts induction precision and oven capacity within reach of kitchens running single-phase 230V supply. It's built for smaller premises, limited-service establishments, and operations where three-phase infrastructure isn't available or practical.
Six 1.5 kW heat zones deliver clean, instant control. Pan-sensing technology automatically turns off empty zones, cutting energy waste and extending the life of your oil or stock. When you need more intensity, each zone boosts to 3 kW—enough to sear proteins, reduce sauces or handle the final rush before service. The 6 mm toughened glass hob is durable, easy to wipe down and forgiving of the spills and scrapes of daily cooking.
Below the hob sits a 2/1 Gastronorm fan-assisted oven with twin glass-panelled doors and five shelf positions. Temperature range is 120 to 250 °C. Two shelves are supplied; you can add more. The unit is supplied on adjustable legs for stable, level installation on your catering line. At 890 mm wide, 900 mm deep and 820 mm high, it sits comfortably on a standard pass.
