Why this electric range earns its place
The Falcon Dominator Plus E3101 is the workhorse when you need multiple heat sources firing simultaneously. Six hotplates—each with its own control—mean you can boil stock, sear meat, warm sauces, and plate food at different temperatures all at once. That's the difference between a kitchen that flows and one where you're queue-jumping around a bottleneck.
The oven cavity accommodates a full 2/1 GN tray, so you can batch-bake pastries, roast vegetables for 100 covers, or hold finished dishes at service heat. The five shelf positions let you stack height-wise, and the temperature range of 100 to 250°C covers everything from low-and-slow proofing to hard sears. Two shelves arrive fitted; the rest are yours to position. A stainless steel build and straightforward controls mean it survives the chaos of a busy service—and cleans down easily at the end of the night.
At 890 mm wide and 900 mm deep, it slots into a standard pass or counter run. At 157 kg, it's solid but movable with two people and a pallet jack. The 400V 3-phase supply means you'll need the right electrical infrastructure—worth flagging early when you're planning your kitchen layout.
