Why this conveyor oven earns its place
The electric version of the compact Synthesis 08/50 brings all the size advantages of the gas model—490 mm tall, 1260 mm wide, just 180 kg—but runs on three-phase electric supply instead. If your kitchen doesn't have gas infrastructure or you're committed to an all-electric setup, this oven gives you proper pizza production without compromise. The stainless steel build is the same: durable, corrosion-resistant, built to run steadily year after year.
Electric heating means precise temperature control—set it to 300°C and it holds. The trade-off is marginal recovery time when you load a cold pizza base, but in a smaller operation where you're not feeding the oven continuously, this is rarely a practical issue. At 14.4 kW input, it's well within typical commercial three-phase capacity. The 1750 mm belt length is still generous for an 8" pizza production line—you're not rushing the cook.
Compact, reliable, and powered by standard commercial supply, this oven fits cafés, smaller takeaways, market traders, and catering setups that operate on electric power. No gas line, no flue ductwork—just proper pizza output in a small footprint.
