Why this commercial pizza oven earns its place
The 7485.015 is a conveyor tunnel oven for kitchens that want a compact, fixed cooking station with continuous throughput. Its digital controller keeps the set-up straightforward, and the format is designed around a permanent production position.
The specified operating range runs from +50 to +320 °C, giving the oven a wide temperature window for cooking tasks that need steady heat. It runs on 400V, 50 Hz power and is rated at 78 kW, so it fits into a proper commercial electrical plan rather than a plug-in workflow.
At 1365 mm wide, 1005 mm deep and 465 mm high, it has a compact tunnel footprint, and the 101 kg net weight keeps the installation manageable without losing the feel of a serious machine.
