Why this commercial pizza oven earns its place
The Combisteel Pizza Oven Single 1 x 4 gives you a dedicated single pizza oven in a more compact depth than the larger single-oven format. At 975 mm wide, 924 mm deep and 413 mm high, it keeps the footprint manageable while still feeling like proper commercial kit, and its 84 kg gross weight gives it a solid, planted presence.
Heat range is where this oven does its work. It runs from +50 to +500°C and is controlled by a knob, so the operator has a simple way to move from gentler settings into the high heat a pizza oven needs in service. There is nothing overcomplicated here, just a straightforward control layout around a wide temperature band.
The unit runs on 400V at 50Hz, so it belongs in a commercial kitchen with the right electrical provision already in place. For smaller pizza stations, back-of-house prep areas or sites that want a single oven without an oversized footprint, this model keeps the specification focused and practical.
