Why this commercial pizza oven earns its place
The Blizzard BPO1 is built for straightforward pizza cooking with a stainless steel finish, a stone base for even cooking and easy-to-use manual controls. It is a single-drawer oven with a windowed door and internal lighting, so the cook can keep an eye on what is happening without opening the chamber unnecessarily.
Its temperature range runs from +50 to +400 °C, which gives plenty of scope for the hot, focused cooking this kind of oven needs. The timer goes up to 30 minutes, so it is easy to set and leave working while other jobs are being handled on the line.
The BPO1 is powered from a 13amp supply and has a rated input of 2400 W, so it is simple to place without chasing a heavier electrical install. At 630 mm wide, 510 mm deep and 280 mm high, it keeps a compact footprint for a specialist pizza oven.
