Why this commercial pizza oven earns its place
The CONVEYOR TUNNEL OVEN 800 7485.0165 is a large conveyor tunnel oven built for commercial cooking at scale. It has a digital controller and a temperature range from +50 to +320 °C, so the core cooking controls are clear from the specification.
This is not a small countertop oven. Its dimensions are 2375 mm wide, 1575 mm deep and 615 mm high, with a net weight of 411 kg, so it needs proper floor space and proper installation planning.
Power comes from a 400V, 50Hz supply and the rated power is 244 kW, which underlines that this is heavy-duty equipment for a serious site. Buyers can judge the electrical and spatial requirements up front rather than discovering them later.
