Why this commercial pizza oven earns its place
This double pizza oven keeps the controls simple: you get a knob controller, a stated temperature range up to +350 °C and an electric 230V supply. That makes it a straightforward specification for kitchens that want an electric oven with the core numbers easy to read.
The cabinet footprint is 685 x 675 mm, with a height of 430 mm, so the unit stays relatively compact for a double oven. At 50 kg net and 52 kg gross, it is substantial without being unwieldy.
With 3 kW of rated power, this is a practical trade oven rather than a feature-heavy machine. For operators who want a direct, manually controlled pizza oven and clear electrical and thermal figures, the dossier gives you exactly that.
