Why this commercial pizza oven earns its place
The 7485.016 is a conveyor tunnel oven built for kitchens that want a controlled, continuous cooking set-up rather than a batch-only chamber. Its digital controller keeps the operating settings straightforward, and the format is suited to a fixed production line.
Its specified working range runs from +50 to +320 °C, giving a wide temperature window for high-heat cooking work. The unit runs on 400V, 50 Hz power and is rated at 174 kW, so it belongs in a kitchen planned around a proper fixed electrical supply.
Physically, this is a substantial machine. It measures 2190 mm wide, 1390 mm deep and 575 mm high, with a gross weight of 367 kg and a net weight of 284 kg. That makes it a serious installed oven for sites that need a permanent conveyor-style cooking station.
