Zanolli Synthesis Electric 08/50 Conveyor Oven Gas FP749-N

£9,710.13

+vat

Availability: 999 in stock

- +

Brand:

SKU: FP749-N

Product summary

20″. Gas

Product description

The most popular size of conveyor oven

User definable programmes for precision
User-friendly control panel with 6 programmes
Easily disassembled for cleaning
Stainless steel for durability
Can be stacked 3 high to maximise output
Forced air system for fast, even cooking

The Zanolli Synthesis 08/50 is a compact gas conveyor pizza oven built for smaller operations and catering setups that need portable, reliable 8\” pizza production.

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SPECIFICATION 13 facts · tap for all Width1260 mmDepth1750 mmHeight490 mmGross weight200 kgMaterialStainless SteelProduct codeFP749-N

Identity3

Brand Zanollisite
Product code FP749-Nsite
Type Conveyor Ovenscatalogue

Size & weight5

Depth 1750 mmcatalogue
External (W×D×H) 490 × 1260 × 1750 mmcatalogue
Gross weight 200 kgcatalogue
Height 490 mmcatalogue
Width 1260 mmsite

Power & energy2

Fuel type Natural Gascatalogue
Rated input 13900 Wcatalogue

Build & fittings2

Colour Silvercatalogue
Material Stainless Steelcatalogue

Other stated facts1

Plug notice Yescatalogue
THE WORKING VIEW

Why this conveyor oven earns its place

Scaled down from the larger Zanolli models but no less engineered, the Synthesis 08/50 is a gas-fired conveyor oven in stainless steel that fits the real constraints of a tight kitchen or a catering trailer. At 490 mm tall and 1260 mm wide, it occupies minimal floor space while still delivering the thermal stability you expect from a proper conveyor. The 1750 mm depth gives you belt length enough to cook a pizza properly without feeling rushed. At 200 kg, it's genuinely portable—you could move it yourself on a sturdy dolly or mount it semi-permanently on a catering trailer.

Running on natural gas, the Synthesis 08/50 produces heat that stays reliable even under rapid loading during service. That's where gas earns its place: the system recovers smoothly when you feed it pizza after pizza. The stainless steel construction means it'll handle years of use without rust or degradation—important if you're running it in a damp environment or outdoors. Built in the same design philosophy as larger Zanolli models, it just fits different constraints.

This is the oven you choose when space is tight but you still need proper pizza output. Cafés with pizza ambitions, street food traders running farmers markets, smaller pizzerias, festival caterers—this is the kit that earns its place because it does the job without needing a dedicated kitchen extension.

BEFORE YOU BUY

Questions, answered straight

At typical service temperatures (280–300°C), expect 1750 mm of belt length to work through a pizza in 10–15 minutes depending on crust style. That puts you at 4–6 pizzas per hour on a single belt. For a smaller operation or a catering environment, that's realistic and manageable output.

Yes, as long as you manage weather. Stainless steel doesn't rust, and the oven itself handles temperature swings. You'll need a weatherproof enclosure or gazebo, and a stable base to work from. Many caterers run this oven outdoors at markets and festivals without issue.

Yes. At 200 kg, it's light enough that a properly designed trailer frame will carry it. You'll need stable mounting (it shouldn't shift during transport), and you'll need gas supply on the trailer—either bottled LPG with proper regulator, or access to mains gas if you're semi-static. Call 01792 732702 to talk through your specific setup.

Natural gas from a mains connection if you're semi-static, or LPG bottled supply if you're mobile. Either way, proper regulator and line sizing matter. We'll advise during install or when you're planning the setup—it's straightforward kit, not mysterious.

No. Same principles: set your temperature, load pizzas, let the belt move them through. The difference is scale, not complexity. If you've run conveyor ovens before, this is immediately familiar. If it's your first, the compact size actually makes it easier to dial in without overthinking it.

Absolutely. Many caterers start with one 08/50, prove their pizza offer works, then add another. It's modular thinking: two small ovens can actually give you flexibility that one large oven doesn't. Let's talk through your growth plan—01792 732702.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

Zanolli Synthesis Electric 08/50 Conveyor Oven Gas FP749-N Product Data

Brand Zanolli
Type Conveyor Ovens
Dimensions 490(H) x 1260(W) x 1750(D)mm
Material Stainless Steel
Colour / Finish Silver
Power Electric
Fuel / Supply Natural Gas
Weight 200kg
Manufacturer Ref C08/50VG
If you have any questions about the Zanolli Synthesis Electric 08/50 Conveyor Oven Gas FP749-N then please get in touch.

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