Why this pizza oven earns its place
The Zanolli Citizen 6+6F with hood is made for kitchens where counter or bench space is the premium. Six pizzas fit the chamber, and the integrated hood handles smoke extraction and ventilation without requiring external flue work or a separate stand. It sits compact and resolves to the work surface you mount it on — ideal for open kitchens, pizza bars, or anywhere you want visible oven action without a bulky footprint.
Three-phase electric (8,800 W at 400 V) feeds powerful, controllable heat. Independent top and bottom heating elements let you tune the cook to your method — more crust colour, more topping time, whatever your style demands. Digital control shows real-time temperature, so you're not cooking blind. Set your spec and repeat it consistently, pizza after pizza.
The stainless steel build — oven and hood alike — is robust and easy to clean, designed for the daily grind of a commercial kitchen. The integrated hood extracts smoke and steam efficiently, keeping the kitchen air clean and the working environment comfortable. No external flue complexity; it's self-contained.
