Why this product earns its place
The Sirman Vesuvio 105 x 105 is built for busy pizza service where throughput and control matter. It uses a stone-baked deck and is constructed from heavy-duty stainless steel with aluminium coated metal internal chamber walls, giving it the kind of hard-working build expected in a commercial kitchen.
Control is straightforward and practical. The oven has two thermostats, one for the baking deck and one for the chamber, plus an air vent with shutter, interior lighting and a door with a glass window so staff can keep an eye on the bake without opening the oven.
The dossier lists the oven at 708 x 459 x 724 mm and 84 kg, with a 240V plug connection and a plug notice. That makes it easy to place and power in the right kind of site without needing to read between the lines.
