Why this pizza oven earns its place
Not every kitchen needs two decks. The single-deck Stromboli is built for places where pizzas are a draw but floor space is a premium—a busy takeaway, a gastro pub testing the market, a café adding a distinctive dinner service. It fires to 350°C, hot enough for authentic thin-crust results. One cooking chamber, straightforward control, and serious reliability in a form that fits a prep counter or back-of-house corner.
The footprint says it all: 580 mm wide and just 245 mm tall, the lowest-profile pizza oven in a working kitchen. Inside, you've got 410 mm by 360 mm to work with—room for a standard 12-inch pizza. Stainless steel throughout, weighing only 25 kg, so it won't anchor your setup. The finish is professional without fuss: polished steel, understated, letting the pizzas do the talking.
Wiring is 230V single phase, no special installation. Plug it in, set the temperature, and start firing. That simplicity is a feature, not a shortcut. One-year parts and labour warranty covers you. For places where consistency matters but space doesn't, the Stromboli is the answer.
