Why this pizza oven earns its place
The Lincat Double Deck Pizza Oven PO430-2 DN682 is a high powered commercial pizza oven built for restaurants and pizzerias. Its double-glazed construction and toughened safety glass viewing window are there for practical reasons as much as presentation: better energy efficiency, safer viewing and less interruption during service.
The single piece firebrick base is designed for crisp base cooking, which is exactly what you want when you are turning out deep pan, thin crust, fresh dough, part baked or frozen pizzas. The oven is also described as suitable for other hot-food jobs such as ciabatta, naan, garlic bread, lasagne, jacket potatoes, pies, pasties and pastries.
Capacity is a useful selling point here: it takes 8 x 12 inch pizzas, runs on 230V or 400V three phase supply and reaches +80 to +480 °C. At 665 x 966 x 925 mm and 150.4 kg gross weight, it is serious kit rather than a lightweight countertop unit.
