Why this combination oven earns its place
The Rational iCombi Pro 6-1/1 is engineered for kitchens where versatility meets precision. From steaming fish and roasting meat to holding vegetables and finishing pastries, its six full-size gastronorm racks and temperature range of +30 to +300 °C deliver consistent results across your whole operation. The 6-point core temperature probe monitors internal temperatures throughout cooking, so you can programme the oven to adjust settings automatically — no guesswork, no burning your margin on wasted plates.
This model runs on natural gas, making it an ideal fit for kitchens with established mains gas infrastructure. Standing 754 mm tall and weighing 117 kg, it slots into compact spaces without sacrificing capacity. Built in stainless steel, it's designed to take the demands of a working kitchen — the durability is real, not marketing copy. Rational's reputation for commercial reliability is built on machines like this one; they're trusted by restaurants, hotels and catering operations because they simply perform, shift after shift.
Where the iCombi Pro earns its place on your line is in the cleaning. The iCare AutoDose system eliminates the manual labour: it selects the exact dose of detergent needed and runs scheduled cleaning cycles automatically, starting on your predetermined schedule and ensuring HACCP standards are met. Operators get time back, kitchens stay hygienic, and work safety improves.
