Why this combination oven earns its place
The Rational iCombi Pro on propane brings full professional capability to kitchens where mains gas isn't available. It holds ten 2/1 GN pans and delivers the same precision cooking as the natural gas and electric variants: temperature range 30–300 °C, 6-point core temperature probe for automatic doneness detection, consistent results batch after batch. Whether it's meat, fish, vegetables or pastries, the Rational cooks them all to the same standard every time.
Propane is the fuel choice for sites without gas mains—rural caterers, event kitchens, some hotels outside major towns, or any operation where a mains connection isn't practical. The performance doesn't suffer; the oven works identically to the natural gas model. Your chef programmes the dish, the digital controls dial the temperature, and the probe cooks to target. Rational's engineering means the fuel source doesn't change the output.
The iCare AutoDose cleaning system is the same: autonomous, scheduled, and logged for HACCP compliance. No guessing whether the oven is clean—the system runs on your timetable, doses the exact solution needed, and records everything. The stainless steel construction handles a decade of hard professional use without degrading. With a 2-year parts and labour warranty, you're covered from day one.
