Why this combination oven earns its place
The Rational iCombi Pro 10-1/1 is the workhorse for kitchens that cook everything. It's a combination steamer, convection oven and precision cooker in one unit — steam vegetables to silky perfection, roast a full service of chicken, hold warm at any temperature you set. Ten 1/1 GN pan slots mean you can batch cook the full menu without rotation, or use the space for proofing, holding, finishing. You're looking at genuine volume without a second oven.
What makes this particular machine matter is the 6-point core temperature probe. Set your target temperature and the oven adjusts settings live — no guesswork, no overcooked centres or raw exteriors. The digital controls are precise enough that you programme a recipe once and repeat it identically every service. Whether it's fish at 62°C, roasted roots at 185°C or pastry finishing at 240°C, you hit it every time.
The iCare AutoDose cleaning system is where operational life gets easier. Run a cleaning cycle on a set schedule and it dispenses exactly the right dose of cleaner from the integrated hopper — autonomous, reproducible, HACCP-logged. You can set it to run overnight if you prefer, meaning less manual cleaning during service. It's the kind of detail that saves your team hours across a week, and cuts the corners that inspectors look for.
