Why this combination oven earns its place
This is the compact baker's choice. Where the pass-through is about theatre and plating stations, the single-door Bake is about consistency and footprint. Six 400×600 mm trays fit with generous spacing for air circulation, so your top racks and bottom racks bake identically. Increased rack spacing means the fan's airflow reaches every layer without dead zones—no more bottom burn or top pale loaves.
SmartBaker Automatic learns your recipes and your oven's personality. You set the target (pale golden, dark crust, etc.) and the oven adjusts temperature and humidity across the bake. Minimal staff training means your Saturday opener and your cover baker run the same programme without guesswork. Smartphone connectivity lets you monitor progress from the prep area, which matters when you're managing multiple ovens or a big batch.
The CareCycle automatic cleaning saves you labour and money. Less water, less detergent, less energy—and it runs after closing, so your team goes home instead of scrubbing racks at midnight. Temperature range 30–300°C, so you handle bread proof, hard sear if needed, and everything between. 10.3 kW on 400V three-phase, 127 kg gross weight, and a shallower 908 mm depth than the pass-through version, so it fits tighter kitchen layouts. 2-year parts-and-labour warranty.
